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Loading...: Loading...What is Boston’s oldest restaurant? Why did Boston get the nickname Beantown? How did corn, chowder, and cranberries become essential parts of local cuisine? Join Clara Silverstein, author of the Boston Chef’s Table cookbook and a former food writer at the Boston Herald, to learn more about local food history and how Boston’s current chefs define contemporary New England cooking.
Registration required and opens Sep. 1. Please arrive by the scheduled start time to participate.
This program is generously supported by the Friends of the Dover Town Library.


























Copyright © 2026 – Dover Town Library. All Rights Reserved. Website Design by Compete Now
